The 22nd issue of Inspire focuses on the theme "Chocolate". Contains articles about chocolate production at Valhrona, chef Olivier Roellinger, who uses cocoa in his recipies, chocolate as a test medium for off taste and marketing for designers.
The cover features a straightforward take on the theme of this issue of Inspire: chocolate. Vince Reichardt’s photograph of a chocolate bar could hardly be more emblematic of what is arguably the world’s most popular confection. The cover is printed on Invercote G 260 g/m2 and has embossings and a hot foil stamping.