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Inspire 22 Chocolate

The 22nd issue of Inspire focuses on the theme "Chocolate". Contains articles about chocolate production at Valhrona, chef Olivier Roellinger, who uses cocoa in his recipies, chocolate as a test medium for off taste and marketing for designers.

The cover features a straightforward take on the theme of this issue of Inspire: chocolate. Vince Reichardt’s photograph of a chocolate bar could hardly be more emblematic of what is arguably the world’s most popular confection. The cover is printed on Invercote G 260 g/m2 and has embossings and a hot foil stamping.

Packaging Item number: CO06001SE
Price: Free

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