Apple and bramble crumble

(Serves 4)

700g peeled and sliced apples
150g brambles
50ml sugar

250ml plain flour
100g butter
100ml light brown sugar

Place fruit in a large shallow baking dish and sprinkle over sugar. In a food processor whiz the flour and butter for a few seconds until they resemble breadcrumbs then add the sugar. Scatter the crumble over the fruit loosely. Bake in a preheated oven at 200° C/Gas 6 for about 35 minutes.

Serve with vanilla custard and/or ice cream


Recipe Linda Nanson, Close Farm



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